My Mother's Recipes

This journal is dedicated to the art of cooking as it is passed down from generation to generation.

Mock Angel Food Cake Part 2


6:56 PM - March 29, 2006

Received this email about the mock angel food cake from my dear sister-in-law...next step is baking it!


STOP THE PRESSES!!!
I went and found Fannie Farmer (the 1937 edition, btw,) and your Mock Angel cake recipe is in it!!!

As follows:
Mock Angel Cake
1cupSugar 1/3 teaspoon salt
1 1/2 cups Flour
2/3 cup scalded milk
3 teaspoons baking powder
1 teaspoon vanilla
2 egg whites

Mix and sift first 4 ingredients 4 times. Pour on the scalded milk gradually. Fold in egg whites beaten
until stiff, and add vanilla. Turn into an unbuttered angel-cake pan and bake 45 minutes in moderate oven
(350 deg F.) Keep 1 day before serving.

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